Penulisan 3

How to Make Gold fish Naniura(Indonesian food from Tapanuli)

Ingredients:

·       2 kilograms of carp

·       2 handfuls of cayenne pepper and red (mixed)

·       1.5 teaspoons coriander

·       1/2 teasspoons salt

·       5 medium sized turmeric sticks

·       2 handfuls of shallots

·       3 teasspoons andaliman

·       2 cloves of garlic

·       8 pieces of tamarind (lime also allowed)

·       2 bunch of rias

Step How to Make Gold Fish Naniura:

•                   Clean the carp, remove the scales. Then split 2 goldfish, cut the fillets and separate from the thorns and the head.
•     Fry briefly all ingredients except salt, tamarind, dressing and andaliman. Then puree all the ingredients with a ulek. Blend manually with a repeat without belender. Because it tastes better when pulverized.
•           Boil the rias stick until soft. Then ulek, and squeeze to take the water.
•          Squeeze all tamarind (lime juice may be) and strain it.
•        After all the spices have been smooth, put it in a container where the fish have been washed clean, then stir with hands until evenly distributed. Add salt. Finally, a taste test. If it is right, then typical Batak naniura fish can be served.

Source:

• https://solup.blogspot.com/2019/05/resep-dan-cara-membuat-ikan-mas-naniura.html
• https://www.genpi.co/travel/3651/naniura-sushi-khas-batak-bercitarasa-maknyuss